Start Your Mobile Catering Business
Attention chefs, caterers and food service entrepreneurs: registration is now open for Forza Forni’s Authentic Education cooking class! This exclusive day and a half course will focus on starting your own full-service mobile pizza operation. This course will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and technique, and general best-practice pointers based on your vision for your business.
Enroll today and your full tuition could be applied towards your purchase of a custom Forza Forni mobile oven.
Chef Mark Hopper has a diverse background in fine and casual dining, predominantly with the Thomas Keller Restaurant Group (TKRG) as Executive Chef of Casual Dining, Chef de Cuisine of Bouchon Bistro, and Sous Chef of the famed French Laundry. Mark also founded and owned Pizzeria Vignette, recognized as one of the most popular Neapolitan pizzerias in California’s Bay Area. Chef Mark’s role at Forza Forni was created to support all its clients by establishing a full-service consulting program for commercial and residential clients worldwide.
Forza Forni AUTHENTIC EDUCATIONCourse Details
It’s no secret that the mobile-catering concept has grown significantly over the past year all indications are that this trend will continue at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.
Welcome to Forza Forni’s Authentic Education class, this exclusive day and a half course will focus on starting your full-service mobile pizza operation. The course will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and technique, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
Place your order for any Forza Forni mobile oven by May 11th and apply your full tuition of $1500 towards the purchase price.
The course will be led by Forza Forni’s culinary director, Executive Chef Mark Hopper. Joining him will be key our members our creative and business team. The class will be held at our Forza Forni Headquarters and test kitchen in Brewster, New York which is conveniently located via Metro North or by car. We’ll be cooking with fire outdoors and the test kitchen will be used for creative conversation, prep and cooking.
*Seating limited to six registrants*
- Items for notetaking
- Kitchen shoes (non-slip)
* Dress appropriately for weather as the majority of the class will be held outdoors
The workshop will take place in the commercial demonstration kitchen located at the Forza Forni headquarters at 601 N Main St, Brewster, NY 10509.
If you are traveling to attend the workshop, you might consider taking advantage of the favorable rates Forza Forni has received at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly and ask for the special rates for the Forza Forni Roman Pizza Class. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/