THE DIVING ARM MIXER

REPLICATE HUMAN HAND MOVEMENT AT INDUSTRIAL CAPACITY

SUPERIOR RESULTS

This system of dough mixing, which simulates the movement of human hands, has been tried and tested and is the most efficient system for processing leavened dough. The product obtained is homogeneous and perfectly oxygenated, without warming the dough, ready for a perfect leavening.

OVER SIXTY YEARS OF EXCELLENT DESIGN

The machine is equipped with two motors; a two-speed motor for the arm movement and a constant-speed motor to move the bowl. Unlike single motor machines, it’s possible to obtain a higher number of dives for each turn of the bowl. This characteristic reduces the working time and oxygenates the dough better.

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Automatic Cycle

After selecting a working time for the first speed and second speed, the mixer will operate for the chosen time – automatically going from the first speed to the second speed, and stopping at the end of the cycle. After having completed the operation, the dough is easily removed by the simple use of a push button that jolts the bowl as it turns.

The diving arm mixer features a stove enamelled heavy-duty structure and has small overall dimensions. All moving parts are mounted on ball bearings, which do not require maintenance. The gears are built in a special cast iron and are lubricated in an oil bath that makes the machine long-lasting and silent.

The bowl and the safety protection are in stainless steel. The diving arms, one of which is adjustable in height, are built in special high-resistant stainless steel. The machine is assembled on wheels and ready for dough production.

THE DIVING ARM MIXER
N

Powerful Yet Natural Process

The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Beautiful Movement

The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.

N

Quiet, Smooth Operation

Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.

Dough Capacity Bowl Volume
IBT40/2V 88 lb 53 qts
IBT50/2V 110 lb 67 qts
IBT60/2V 132 lb 80 qts
IBT80/2V 176 lb 106 qts
IBT120/2V 265 lb 160 qts
THE DIVING ARM MIXER
N

Powerful Yet Natural Process

The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Beautiful Movement

The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.

N

Quiet, Smooth Operation

Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.

THE DIVING ARM MIXER
N

Powerful Yet Natural Process

The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Beautiful Movement

The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.

N

Quiet, Smooth Operation

Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.

601 North Main Street     Brewster, NY 10509

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Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038