THE FORK MIXER

THE PREFERRED MIXING METHOD OF NEAPOLITAN PIZZAIOLI

Quality Dough

The fork kneading system is considered to be the best system for processing non-fluid dough, such as dough with thick consistences for bread, pizza, flat unleavened bread or pasta for noodles and ravioli. 

OVER SIXTY YEARS OF EXCELLENT DESIGN

The technical features are the result of sixty years of experience in the industry. The machine is completely mounted on ball bearings, which do not require maintenance or greasing. To assure power and reliability, belt or chain transmissions have been eliminated; all the movements are driven by two gear motors.

EASY CLEANUP

The bowl and the kneading tool are entirely in stainless steel. The safety protection, in shock-resistant plexi glass assures safety, visibility, cleanliness and reduces flour dust in the work place.

THE FORK MIXER

N

Simulates Human Hands

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Preferred by Neapolitan Pizzaioli

Preferred by the top Neapolitan pizzaioli, the Fork Mixer creates an excellent balance of oxygenation and movement for Vera Pizza Napoletana.

N

Elegant and Durable

The Fork Mixer minimizes moving parts, making it one of the most durable and reliable dough mixers available.

Dough Capacity Bowl Volume
FO/NV20 44 lb 27 qts
FO/NV28 62 lb 33 qts
FO/NV35 77 lb 40 qts
FO/NV50 110 lb 65 qts

THE FORK MIXER

N

Simulates Human Hands

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Preferred by Neapolitan Pizzaioli

Preferred by the top Neapolitan pizzaioli, the Fork Mixer creates an excellent balance of oxygenation and movement for Vera Pizza Napoletana.

N

Elegant and Durable

The Fork Mixer minimizes moving parts, making it one of the most durable and reliable dough mixers available.

THE FORK MIXER

N

Simulates Human Hands

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough.

N

Preferred by Neapolitan Pizzaioli

Preferred by the top Neapolitan pizzaioli, the Fork Mixer creates an excellent balance of oxygenation and movement for Vera Pizza Napoletana.

N

Elegant and Durable

The Fork Mixer minimizes moving parts, making it one of the most durable and reliable dough mixers available.

601 North Main Street     Brewster, NY 10509

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Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038