KEYS TO THE AUTHENTIC NAPLES TRADITION

THE NEAPOLITAN PIZZERIA

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TRUE NEAPOLITAN OVEN

An authentic artisan Neapolitan oven, made in Naples and built according to the tenets of historic pizza ovens.
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60 - 90 Second Bake Time

Authentic Neapolitan pizza should be baked at high temperatures in less than 2 minutes per pie.
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Neapolitan Dough

Creating high quality dough from Type 00 Neapolitan-milled flour and a fork style mixer is essential.

NEAPOLITAN PIZZA CHARACTERISTICS

THE NEAPOLITAN PIZZA

The Neapolitan pizza was developed on the streets of 19th century Naples as a quick and easy meal.

Its signature flavors come from the use of San Marzano tomatoes, Bufala mozzarella, and a dough made of Type 0 or 00 wheat flour kneaded by hand or with a low speed dough mixer that replicates hand-mixing.

10 – 12″ Diameter

Bake at 800-900ºF

60-90 Second Bake

DOUGH CHARACTERISTICS

Puffy, airy crust with charred “leoparding” ø

Thin & chewy center ø

High-protein Type 0/00 wheat flour ø

60-70% dough hydration range ø

Long & slow dough fermentation ø

Salt and yeast are the only acceptable additives ø

THE ACUNTO OVEN
Built in Naples since 1892, the Acunto oven fits all the needs of an authentic Neapolitan pizzeria

Original Neapolitan Design

The Acunto oven features a traditional Neapolitan low dome style.

Heavy Thermal Insulation

A thick layer of traditional insulation holds the heat for high production.

Artisan Built

Built in Naples by hand, with local material such as stone from Mt Vesuvius.

Bakes at 800-900ºF

Bakes hot and quick for the strong heat pressure needed in Neapolitan pizza.

MIX DOUGH THE NEAPOLITAN WAY

Mixing dough with a fork or diving arm mixer is key to achieving the signature Neapolitan airiness and flavor profile
Learn More About Dough Mixers

601 North Main Street     Brewster, NY 10509

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Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Forza Forni Inc.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038